Thanksgiving Fire Safety Tips for the Kitchen

Thanksgiving Fire Safety Tips for the Kitchen

Thanksgiving Fire Safety Tips for the Kitchen

Looking for few genuine Thanksgiving Fire Safety Tips for the Kitchen? then you come at right place Because many people now use electrical cooking equipment on holidays, especially Thanksgiving, there is a greater risk of fire and injury.

There are three times more cooking-related fires on Thanksgiving Day than on any other year.

In 2017, there were 1,600 cases of home-cooking fires on Thanksgiving. This is 238 percent more than the daily average.

On the same holiday, two years later, that number rose to 1,630, according to a fire department report. There is a dire need to promote Thanksgiving fire safety precautions, especially when cooking.

Fire Safety Tips in the Kitchen on Thanksgiving

The kitchen takes center stage on Thanksgiving Day and the days before when families prepare for that all-important Thanksgiving dinner.

It is also in this part of the house where a major fire can start if you are not careful. The Thanksgiving fire safety tips listed below will help you avoid it.

  1. View Turkey

Turkey fryers make the perfect deep-fried turkey, but the NFPA, or National Fire Protection Association, discourages people from using them.

This is because turkey fryers can cause serious injury, severe burns and property damage, especially if a partially thawed turkey is placed in them. Hot oil can splatter the kitchen, kill someone or start a fire.

Various safety tips for Thanksgiving suggest settling for pre-fried turkeys, which are generally available at various grocery stores and retail food outlets.

  1. Install a smoke alarm

If you have working smoke alarms, your chances of surviving a house fire increase significantly. However, these appliances should be checked monthly to determine if they still work so that you can prevent a kitchen fire from damaging your home. If you need to test your smoke alarm, press the ‘Test’ button.

Thanksgiving Fire Safety Tips for the Kitchen

  1. Use a cooking timer

These are modern and helpful cooking tools you’ll want to have in your kitchen as part of your Thanksgiving safety plans. They can track the cooking time of foods that take hours to cook.

Meanwhile, a cooking thermometer is another tool you should consider if you’re using a fryer. It monitors the temperature of your fryer, so you’ll have an idea if it’s about to overheat.

  • Keep the kitchen clean

Keep anything that can catch fire away from your oven, stove, and other heat-producing appliances when cooking on Thanksgiving.

These include towels, food wrappers, wooden utensils and oven mitts. In addition, basic Thanksgiving fire safety recommends cleaning the kitchen area by removing mops, rugs, and other items. This will help you avoid accidents like trips and slip.

  1. No Cooking Multi-Tasking

Overloaded power strips or wall outlets can cause electrical fires. This can happen if you manage multiple slow-cook recipes where your blender, stove, mixer, and other plug-in countertop appliances work together.

Check your electrical wiring for any signs of damage as part of your Thanksgiving fire safety precautions.

  1. Appropriate Dress

Appropriate clothing is required if you plan to cook in the kitchen on Thanksgiving. It is risky to wear loose clothing or clothes hanging from the sleeves as these can come in direct contact with the heat sources and catch fire.

Thanksgiving Fire Safety Tips for the Kitchen

  1. Keep the kids out

The kitchen can be a dangerous place for young children. Unfortunately, you’ll be busy cooking for Thanksgiving dinner, so your kids may enter the zone without you knowing.

The best thing you can do is ensure the kitchen floor is clean and dry to avoid accidents. Also, lighters, forks, knives and other sharp objects should be stored in kitchen drawers so that your kids have no chance to reach and play with them.

  • Pre-clean all equipment

Before you begin preparing your Thanksgiving menu, inspect your cooking equipment to ensure it is clean and in good working order. Cooking equipment such as ovens, skillets, indoor grills and slow cookers should be deep cleaned.

This will help remove any leftover crumbs or grease and ensure that your Thanksgiving meal will not be contaminated.

Thanksgiving Fire Safety Tips for the Kitchen

  1. Prepare a fire extinguisher

A fire extinguisher is basic firefighting equipment that should be available in every home. At least one fire extinguisher should be kept during your Thanksgiving cooking. Keeping a fire extinguisher nearby is a good way to prevent fires and burns in the kitchen.

It is important that you have a working fire extinguisher and that you know how to use it. If a cooking fire cannot be controlled, it is better to get out of the kitchen as soon as possible.

In this regard, it is also important to have a clear and unobstructed route to the exit so that you can get out quickly when needed.

Important achievements

Thanksgiving Day is about being with the people you love and celebrating the blessings you’ve been blessed with over the past year.

However, this is also when many disasters, especially home fires, often strike. This can reduce the pleasant feeling that Thanksgiving can create.

Still, you can follow several Thanksgiving safety tips to make your celebration disaster-free. These are simple and practical tips that are easy to follow.

They should be celebrated even if it’s not Thanksgiving Day because they serve as your reassurance of having a safe home. These safety tips can also help prevent disasters like fire and water damage with consistent practice.

Friends, I hope you like our article on “Thanksgiving Fire Safety Tips for the Kitchen”.

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